2 - 6-7oz boneless skinless air-chilled chicken breasts
2 - 12oz Angus AAA New York Striploin steaks, aged 30+ days for tenderness & flavour
1 - lb of extra lean grass fed & finished ground beef, less than 8% fat
2 - 12-14oz hotel style bone-in Frenched pork chops, our signature piece!
1 - lb of thick-cut premium bacon
2 - 6oz chicken burgers
1- 3-pack of 7" honey garlic sausages, a customer favourite
1 - 4-pack of bacon-wrapped chicken tournedos
1 - bag (minimum 1.2kg) of fully cooked baby back ribs sous-vide, just add your sauce